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Author ID: CBA000004949

Bamforth, Stephen

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Review Stephen Bamforth (2014)
Review of "Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories". Icon: Journal of the International Committee for the History of Technology. (/isis/citation/CBB074322887/)

Book Boaistuau, Pierre; Céard, Jean; Bamforth, Stephen (2010)
Histoires prodigieuses (édition de 1561): édition critique. (/isis/citation/CBB001251624/)

Book Paracelsus und seine internationale Rezeption in der Frühen Neuzeit: Beiträge zur Geschichte des Paracelsismus (1998). (/isis/citation/CBB000077181/)

Book Prosateurs latins en France au XVIe siècle (1987). (/isis/citation/CBB000034520/)

Article Bamforth, Stephen (1979)
Béroalde de Verville and the question of scientific poetry. Renaissance and Modern Studies (pp. 104-127). (/isis/citation/CBB000000216/)

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