Show
5 citations
related to Bamforth, Stephen
Show
5 citations
related to Bamforth, Stephen as an author
Review
Stephen Bamforth
(2014)
Review of "Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories".
Icon: Journal of the International Committee for the History of Technology.
(/isis/citation/CBB074322887/)
Book
Boaistuau, Pierre; Céard, Jean; Bamforth, Stephen
(2010)
Histoires prodigieuses (édition de 1561): édition critique.
(/isis/citation/CBB001251624/)
Book Paracelsus und seine internationale Rezeption in der Frühen Neuzeit: Beiträge zur Geschichte des Paracelsismus (1998). (/isis/citation/CBB000077181/)
Book Prosateurs latins en France au XVIe siècle (1987). (/isis/citation/CBB000034520/)
Article
Bamforth, Stephen
(1979)
Béroalde de Verville and the question of scientific poetry.
Renaissance and Modern Studies
(pp. 104-127).
(/isis/citation/CBB000000216/)
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