Show
5 citations
related to Albala, Ken
Show
5 citations
related to Albala, Ken as an author
Chapter
Ken Albala
(2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine.
In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
(pp. 73-88).
(/isis/citation/CBB259455906/)
Article
Albala, Ken
(2012)
Food for Healing: Convalescent Cookery in the Early Modern Era.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 323).
(/isis/citation/CBB001221615/)
Review
Albala, Ken
(2007)
Review of "Une histoire culinaire du moyen âge".
Isis: International Review Devoted to the History of Science and Its Cultural Influences.
(/isis/citation/CBB000772191/)
Book
Albala, Ken
(2003)
Food in Early Modern Europe.
(/isis/citation/CBB000850562/)
Book
Albala, Ken
(2002)
Eating Right in the Renaissance.
(/isis/citation/CBB000201276/)
Be the first to comment!