Guillem-Llobat, Ximo (Author)
Food and nutrition are in the centre of most of the main debates that are currently occurring in our society. All the stages of the food chain from the primary production of food to commercialization have been the subject of controversy. From the kitchen to the factory, this book studies the reorganization of the food chain and their consequences on the quality and safety of food. Thus, this book provides very useful information on food quality in Spain between the 19th and the 20th century, with different sections on chemical regulation, and the role of chemical experts in food control. (Abstract provided by Ignacio Suay-Matallana.)
...MoreDescription Part of a special collection on History of Chemistry in Spain. (List provided by Ignacio Suay-Matallana in December 2017.)
Thesis
Pucciarelli, Deanna L.;
(2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007)
(/isis/citation/CBB001561306/)
Article
Nicolau-Nos, Roser;
Pujol-Andreu, Josep;
Hernández, Ismael;
(2010)
Milk, Social Acceptance of a New Food in Europe: Catalonia, 19th--20th Centuries
(/isis/citation/CBB001022202/)
Book
Bernabeu Mestre, Josep;
Barona, Josep Lluís;
(2011)
Nutrición, salud y sociedad: España y Europa en los siglos XIX y XX
(/isis/citation/CBB001450538/)
Article
Infante-Amate, Juan;
Molina, Manuel González de;
(2013)
The Socio-Ecological Transition on a Crop Scale: The Case of Olive Orchards in Southern Spain (1750--2000)
(/isis/citation/CBB001421938/)
Article
Asdal, Kristin;
(2014)
Versions of Milk and Versions of Care: The Emergence of Mother's Milk as an Interested Object and Medicine as a Form of Dispassionate Care
(/isis/citation/CBB001420411/)
Book
Anthony Ryan Hatch;
(2016)
Blood Sugar: Racial Pharmacology and Food Justice in Black America
(/isis/citation/CBB245142743/)
Article
Carlo Rubiola;
Valeria Magnelli;
(2016)
L'alimentazione nella spedizione dell'esercito sardo in Crimea (1855-1856)
(/isis/citation/CBB625654680/)
Thesis
Mudry, Jessica Joanne;
(2004)
An Appetite for Numbers: Quality, Quantity and American Food
(/isis/citation/CBB001561736/)
Book
Mosby, Ian;
(2014)
Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front
(/isis/citation/CBB001422344/)
Article
Smith, David F.;
Bufton, Mark W.;
(2004)
A Case of Parturiunt Montes, Nascetur Ridiculus Mus? The BMA Nutrition Committee 1947--1950 and the Political Disengagement of Nutrition Science
(/isis/citation/CBB000774439/)
Multimedia Object
Claire Clark;
Williams, Elizabeth A.;
(2020)
Elizabeth A. Williams, “Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950” (U Chicago Press, 2020)
(/isis/citation/CBB564940117/)
Book
Benjamin R. Cohen;
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food
(/isis/citation/CBB174903984/)
Thesis
Elisa M. Gonzalez;
(2016)
Food for Every Mouth: Nutrition, Agriculture, and Public Health in Puerto Rico, 1920s-1960s
(/isis/citation/CBB764086545/)
Article
Giovanni Cipriani;
(2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838)
(/isis/citation/CBB681958419/)
Book
John Crowley;
William J. Smyth;
Mike Murphy;
(2012)
Atlas of the Great Irish Famine
(/isis/citation/CBB381920737/)
Thesis
Alma Igra;
(2020)
Farm to Pharmacy: Nutrition, Animals, and Governance in Britain 1870–1945
(/isis/citation/CBB148954314/)
Article
Aguilar-Rodríguez, Sandra;
(2011)
Nutrition and Modernity: Milk Consumption in 1940s and 1950s Mexico
(/isis/citation/CBB001212862/)
Book
Richard J. Sundberg;
(2017)
The Chemical Century: Molecular Manipulation and Its Impact on the 20th Century
(/isis/citation/CBB424091416/)
Article
Corinna Treitel;
(2020)
Nutritional Modernity: The German Case
(/isis/citation/CBB961301071/)
Book
Spary, E. C.;
(2014)
Feeding France: New Sciences of Food, 1760--1815
(/isis/citation/CBB001552819/)
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